Shiraz - Yellow Tail

Shiraz - Yellow TailThe powerful Shiraz from Yellow Tail shimmers into the glass with a dense purple color. Poured into a red wine glass, this red wine from Australia presents wonderfully expressive aromas of black currant, mulberry, blueberry and blackberry, rounded off by toasted barrique, cigar box and forest floor. On the palate, Yellow Tail's Shiraz opens wonderfully aromatic, fruit-driven and balanced. Pressurized and multi-faceted, this crisp red wine presents itself on the palate. Due to the balanced fruit acidity, the Shiraz flatters with a soft mouthfeel, without lacking juicy liveliness at the same time. In the finish, this youthful red wine from the wine-growing region of South Australia finally inspires with good length. Once again, hints of blackberry and black currant show. Vinification of the Shiraz from Yellow Tail The basis for the powerful Shiraz from South Australia are grapes from the grape variety Shiraz. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Yellow Tail Shiraz with potato pan with salmon, goose breast with ginger-red cabbage and marjoram or codfish with cucumber-mustard vegetables. Awards for the Shiraz from Yellow Tail In addition to a first-class price-pleasure ratio, this Yellow Tail wine can also boast numerous awards, including medals. In detail, these are for the 2020 vintage Top 100 wine industry San Francisco International Wine Competition - Double Gold San Francisco International Wine Competition - Gold