Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie - Chéreau Carré

Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie - Chéreau CarréThe Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from the wine-growing region of the Val de Loire reveals itself in the glass in brilliant shimmering light yellow. The nose of this white wine from the Val de Loire captivates with aromas of peach, mirabelle plum, vineyard peach and apricot. It is its fruity nature that makes this wine so special. On the palate, Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from Chéreau Carré starts wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This white wine belongs to the second group, as it was bottled with only 0.6 grams of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully light and crisp. The final of this youthful white wine from the wine-growing region of the Val de Loire finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by slate and sand. Vinification of the Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie by Chéreau Carré The elegant Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from France is a single varietal wine vinified from the grape variety Melon de Bourgogne. The grapes grow in optimal conditions in the Val de Loire. The vines here dig their roots deep into soils of sand, slate and granite. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation . Food pairing for the Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie by Chéreau Carré Experience this white wine from France ideally well chilled at 8 - 10°C as a companion to spaghetti with yogurt-mint pesto, fruity endive salad or roasted trout with ginger pear.