Reserva - Cune

Reserva - CuneThe Reserva from Cune presents itself in an appealing deep red shimmering robe. This expressive color already reflects the complexity and depth that are hidden in each bottle. The wine's bouquet captivates with a harmonious composition of dark fruits like ripe cherries and juicy plums. Underpinned by fine notes of vanilla and a hint of spicy nuances reminiscent of cinnamon and cloves, the wine unfolds a seductive aroma that invites and excites at the same time. On the palate, the Cune Reserva showcases a full-bodied structure, accompanied by gentle tannins and an elegant, long-lasting finish. The juicy fruitiness is complemented by a subtle freshness that imparts a lively elegance to the wine. This combination makes it a first-class companion for many occasions. Vinification of the Reserva from Cune The vinification of the Reserva from Cune begins in the vineyard, where the grapes thrive under optimal conditions. The careful selection of vines and yield control ensure grapes of the highest quality. The harvest is done by hand to ensure that only the best grapes make it to the cellar. After harvesting, the grapes are gently destemmed and lightly pressed to extract the valuable aromas. The fermentation takes place in temperature-controlled stainless steel tanks. This allows for precise control of the process and promotes the development of fruit aromas. After fermentation, the wine matures for a period of 12 to 18 months in French oak barrels, which give the Reserva its fine, vanilla character. Finally, a gentle filtration and bottling are carried out before the wine reaches the market. This carefully executed vinification ensures that the Reserva from Cune achieves a perfect balance of structure and finesse. The aging in wood adds additional complexity and roundness. Thus, this wine embodies the tradition and craftsmanship for which Cune is known. Food Pairing Recommendations for the Reserva from Cune The Reserva from Cune is an excellent companion for a variety of dishes. It pairs particularly well with: Beef in red wine sauce, perfectly complemented by the fruitiness of the wine. Grilled lamb, whose aromas are accentuated by the gentle tannins of the wine. Mature cheese, especially hard cheeses like Manchego, which add an additional depth to the wine. A hearty mushroom risotto, whose earthy tones emphasize the complex aromas of the Reserva. The fine notes of vanilla and spices pair well with dark chocolate or a chocolate cake, making the wine a special delight for festive occasions. Enjoy the Reserva from Cune in good company or at a special dinner – it adds a worthy chapter to every meal.