Sauvignon Blanc Val de Loire IGP - La Forchetière

Sauvignon Blanc Val de Loire IGP - La ForchetièreThe Sauvignon Blanc Val de Loire IGP - La Forchetière captivates with a brilliant pale yellow color that reflects the freshness and liveliness of this grape variety. On the nose, a seductive bouquet of aromas unfolds, featuring citrus fruits like grapefruit and lime, complemented by subtle hints of green pepper and fresh herbs. On the palate, this wine presents itself harmoniously and lively, with refreshing acidity and an appealing interplay of fruit and minerality that perfectly showcases the character of the Val de Loire. Vinification of the Sauvignon Blanc Val de Loire IGP by La Forchetière The grapes for the Sauvignon Blanc Val de Loire IGP - La Forchetière are cultivated in the best locations of the Val de Loire, where the terroir and mild climate provide optimal conditions for this productive grape variety. The harvest is carried out carefully by hand to select only the best grapes. Upon arrival at the winery, the grapes are gently pressed to extract the must. Vinification takes place in temperature-controlled stainless steel tanks to best preserve the fresh aromas. After fermentation, the wine matures for several months in stainless steel before being bottled. This ensures a harmonious development and preserves the light, fruity notes of the Sauvignon Blanc. Food Pairing for the Sauvignon Blanc Val de Loire IGP by La Forchetière The Sauvignon Blanc Val de Loire IGP - La Forchetière is an excellent companion to a variety of dishes. It pairs particularly well with light appetizers such as scallop carpaccio or a fresh salad with goat cheese. It also perfectly complements fish dishes, like fried pike-perch or grilled salmon, enhancing the tasting experience. Let the fruity character of the wine surprise you, as it offers a special charm not only as an aperitif but also with Asian dishes, such as sushi or Thai curries. Enjoy this wine well chilled to optimally showcase its freshness and finesse.