Sangiovese Rosato Rubicone IGT - Tavernello

Sangiovese Rosato Rubicone IGT - TavernelloIn the glass, the Sangiovese Rosato Rubicone from Tavernello displays a bright light red color. This varietal Italian wine presents wonderfully expressive notes of lemons and pears. Hints of lime also accompany these aromas. This wine tastes pleasantly dry. It has been bottled with 5.6 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, enchantingly showcasing this Italian wine's finest balance despite its dryness. Aroma does not necessarily require residual sugar. This crisp and light rosé wine presents itself on the palate as balanced and multifaceted. Its prominent fruit acidity gives the Sangiovese Rosato Rubicone a wonderfully fresh and lively character on the palate. In the finish, this wine from the Emilia-Romagna region ultimately delights with beautiful length, revealing again hints of lemon and pear. Vinification of the Sangiovese Rosato Rubicone by Tavernello The basis for the balanced Sangiovese Rosato Rubicone from Emilia-Romagna is grapes of the Sangiovese variety. After hand-harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sangiovese Rosato Rubicone can harmonize on the fine lees for several months. Food Recommendation for Tavernello Sangiovese Rosato Rubicone This rosé wine from Italy should be enjoyed moderately chilled at 11 - 13°C. It pairs perfectly with a variety of excellent dishes but is also a pleasure when enjoyed on its own.