Freyé Blanco Parellada Muscat - Vallformosa

Freyé Blanco Parellada Muscat - VallformosaThe Freyé Blanco Parellada Muscat from Vallformosa in Catalonia presents a brilliant, golden yellow color in the glass. The first nose of the Freyé Blanco Parellada Muscat presents notes of roses, lychees and oranges. The fruity notes of the bouquet are joined by even more fruity-balsamic nuances. This wine enchants with its elegantly dry taste. It was bottled with 8.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Spanish wine naturally delights with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, the texture of this light-footed white wine is wonderfully light and creamy. The Freyé Blanco Parellada Muscat is impressively fresh and lively on the palate thanks to its vital fruit acidity. On the finish, this white wine from the Catalonia wine-growing region finally delights with good length. There are again hints of orange and lychee. Vinification of the Vallformosa Freyé Blanco Parellada Muscat The elegant Freyé Blanco Parellada Muscat from Spain is a cuvée made from the Muscadelle and Parellada grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off. Wine pairing recommendation for the Freyé Blanco Parellada Muscat from Vallformosa This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to a potato pan with salmon, cod with cucumber and mustard vegetables or roasted trout with ginger pear. <p