Dornfelder Feinherb - Hans Baer

Dornfelder Feinherb - Hans BaerThe powerful Dornfelder Feinherb from the pen of Hans Baer glides into the glass with a dense purple color. Poured into a red wine glass, this red wine from Germany offers wonderfully youthful aromas of brioche and blackberry jelly, rounded off by . On the palate, the texture of this punchy red wine is wonderfully silky and creamy. Finally, the finale of this youthful red wine from the wine-growing region of Rheinhessen delights with exceptional reverberation. Vinification of the Hans Baer Dornfelder Feinherb The basis for the powerful Dornfelder Feinherb from Germany are grapes from the Dornfelder grape variety. At the time of optimal ripeness, the grapes for the Dornfelder Feinherb are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After manual harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Hans Baer Dornfelder Feinherb Enjoy this red wine from Germany ideally tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or goose breast with ginger red cabbage and marjoram.