Bonarda Ipazia - Picchioni Andrea

Bonarda Ipazia - Picchioni AndreaThe Bonarda Ipazia of Picchioni Andrea from Lombardy reveals a bright ruby color in the swirled glass. The sparkle of this sparkling wine shines in the glass . To the nose, this Picchioni Andrea sparkling wine presents all sorts of raspberries, violets, sour cherries and blackberries. On the palate, the Bonarda Ipazia of Picchioni Andrea starts pleasantly aromatic, fruity and balanced. On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. The final of this sparkling wine from the wine-growing region of Lombardy finally thrilled with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and gravel. Vinification of Bonarda Ipazia by Picchioni Andrea This sparkling wine clearly focuses on one grape variety, Croatina. For this wonderfully balanced varietal wine from Picchioni Andrea, only first-class grapes were brought in. The grapes grow under optimal conditions in Lombardy. The vines here dig their roots deep into soils of sand and gravel. After the hand harvest, the grapes are brought to the press house in the fastest way possible. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines. Recommendation for Picchioni Andrea Bonarda Ipazia This Italian is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to roasted trout with ginger pear, stir-fried vegetables with fish, or spaghetti with yogurt-mint pesto.