Il Bacca Primitivo di Manduria DOP - Luccarelli

Il Bacca Primitivo di Manduria DOP - LuccarelliIl Bacca Primitivo di Manduria DOP offers a deep red-violet color that immediately catches the eye. This wine combines aromas reminiscent of ripe cherries and juicy plums. Delicate notes of chocolate join in, enhanced by a hint of spicy vanilla. On the palate, it unfolds a rich taste with a full-bodied character and velvety tannins. An elegant finish rounds off the tasting experience and leaves a lasting freshness. This wine is truly a masterpiece that delights both connoisseurs and newcomers alike. Vinification of Il Bacca Primitivo di Manduria DOP by Luccarelli The vinification of Il Bacca Primitivo di Manduria DOP begins in the sun-kissed region of Manduria. Here, the grapes thrive on calcareous soils that create ideal conditions for ripening. Harvest usually takes place at the end of September when the grapes have reached their optimal sugar content. After hand harvesting, the grapes are gently pressed and undergo fermentation in controlled stainless steel tanks. This step ensures the preservation of the fruity aromas. Fermentation occurs at cool temperatures to emphasize freshness. After the primary fermentation, the wine is aged in French oak barriques for several months. This aging imparts additional depth and complexity to the wine. Food Pairings for Il Bacca Primitivo di Manduria DOP by Luccarelli The Il Bacca Primitivo di Manduria DOP pairs ideally with a variety of dishes. This full-bodied wine pairs particularly well with: Juicy beef dishes, such as a well-done steak or boiled beef. Pizza with hearty toppings, like salami or mushrooms. Slow-cooked dishes, such as goulash or osso buco. Mature cheeses, like Parmigiano Reggiano or Pecorino. Enjoy this wonderful wine with your favorite dishes and let yourself be transported by its complex aromas.