Sauvignon Blanc aus dem Carnuntum - Weingut Markowitsch

Sauvignon Blanc aus dem Carnuntum - Weingut MarkowitschWith the winery Markowitsch Sauvignon Blanc from Carnuntum comes a first-class white wine in the wine glass. In this it presents a wonderfully bright, light yellow color. The first nose of the Sauvignon Blanc from Carnuntum shows of plums, morello cherries and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Weingut Markowitsch Sauvignon Blanc from Carnuntum presents itself to the wine enthusiast wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced white wine is wonderfully crisp and velvety. With its incisive fruit acidity, the Sauvignon Blanc from Carnuntum reveals itself impressively fresh and lively on the palate. The finish of this white wine from the wine-growing region of Lower Austria, which is capable of aging, finally impresses with good reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils. Vinification of the Sauvignon Blanc from Carnuntum by Weingut Markowitsch This white wine clearly focuses on one grape variety, and that is Sauvignon Blanc. For this wonderfully balanced single-varietal wine from Weingut Markowitsch, only immaculate grapes were used. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of gravel. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the winery Markowitsch Sauvignon Blanc from Carnuntum Experience this white wine from Austria ideally well chilled at 8 - 10 ° C as a companion to fruity endive salad, coconut-lime fish curry or roasted trout with ginger pear.