Sauvignon Blanc - Les Bertholets

Sauvignon Blanc - Les BertholetsThe Sauvignon Blanc - Les Bertholets impresses with its bright golden color and exudes a characteristic aroma of fresh citrus fruits, green apple, and a hint of elderflowers. On the palate, it unfolds a lively freshness, harmoniously complemented by fine mineral notes and an elegant acidity structure. The aromas of tropical fruits, particularly pineapple, paired with a delicate herbal accent, give this wine an extraordinary complexity. A pleasure that shines ideally both as an aperitif and in combination with various dishes. Vinification of the Sauvignon Blanc by Les Bertholets The grapes for the Sauvignon Blanc - Les Bertholets come from carefully managed vineyards located in a unique terroir. The vines are cultivated using sustainable farming methods to ensure the best quality of the grapes. The harvest is done by hand to select the ripe and healthy grapes. After harvesting, the grapes are gently pressed to preserve the valuable aromas. The vinification takes place in temperature-controlled stainless steel tanks to promote the wine's freshness and fruitiness. The aging on fine lees enhances the complexity and gives the wine its fine texture, making each sip an unforgettable experience. Food Recommendation for the Sauvignon Blanc by Les Bertholets The Sauvignon Blanc - Les Bertholets is an excellent companion to a variety of dishes. It pairs particularly well with seafood such as freshly prepared scallops or grilled fish. This wine also offers a wonderful complement to light salads, Asian dishes, and white meat. Enjoy it chilled as a refreshing aperitif or at social occasions, where its sparkling freshness and complex aromas enhance the taste experiences.