Hub Cinsault - Pedro Parra

Hub Cinsault - Pedro ParraThe Hub Cinsault is an excellent wine with a radiant ruby red color. Its bouquet combines fruity aromas of cherry and raspberry. A hint of floral notes enhances the overall profile. On the palate, it presents itself as fresh and lively. The gentle tannins give it a pleasant texture, while the fruity nuances linger long on the palate. Vinification of Hub Cinsault - Pedro Parra The grapes for the Hub Cinsault come from top-quality vineyards. They grow in a mild climate with optimal conditions. The harvest is done by hand to select the best grapes. After a gentle pressing, the wine is vinified using traditional methods. The fermentation takes place in temperature-controlled stainless steel tanks. The maturation occurs in high-quality wooden barrels to enhance the complexity. Food Recommendation for Hub Cinsault - Pedro Parra The Hub Cinsault pairs perfectly with a variety of dishes. It is ideal to serve with: 1. Grilled chicken with Mediterranean herbs 2. Pasta with tomato sauce and fresh basil 3. Antipasto platters with salami and Italian cheese 4. Veggie dishes with eggplant or zucchini-style vegetables Enjoy this wine in good company or at festive occasions. It is a true delight for wine connoisseurs.