Chinon Rouge Les Perruches - Béatrice Et Pascal Lambert

Chinon Rouge Les Perruches - Béatrice Et Pascal LambertThe Chinon Rouge Les Perruches from the wine-growing region the Val de Loire reveals itself in the glass in dense purple. In the glass, this red wine from Béatrice Et Pascal Lambert shows aromas of blackberries, plums and sour cherries, complemented by red currant, black currant and forest floor. The Béatrice Et Pascal Lambert Chinon Rouge Les Perruches presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly fleshy and dense texture. In the finish, this red wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. Again, hints of sour cherry and blackberry show. In the reverberation, mineral notes of the gravel-dominated soils join. Vinification of Béatrice Et Pascal Lambert Chinon Rouge Les Perruches This powerful red wine from France is vinified organically from the grape variety Cabernet Franc. The grapes grow in optimal conditions in the Val de Loire. The vines here dig their roots deep into soils of gravel. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for the Chinon Rouge Les Perruches by Béatrice Et Pascal Lambert Drink this organic red wine from France best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or stuffed peppers. .