Sauvignon Blanc bio - Maria Schwan

Sauvignon Blanc bio - Maria SchwanThe Sauvignon Blanc organic by Maria Schwan presents itself with a bright, pale yellow color play featuring greenish reflections. This youthful color signals freshness and dynamism. On the nose, complex aromas of ripe citrus fruits unfold, particularly grapefruit and lime. Additionally, the wine reveals hints of exotic fruits such as passion fruit and lychee. A fine touch of freshly cut grass and a light mineral scent further attract the nose. On the palate, the impression of the nose is confirmed. The wine is lively and crisp, with a well-balanced acidity and a lasting finish reminiscent of herbal notes and green bell pepper. The aromas harmonize with each other, making the Sauvignon Blanc organic a rounded and velvety tasting experience. Vinification of the Sauvignon Blanc organic by Maria Schwan The vinification of the Sauvignon Blanc organic involves several careful steps ensuring that the grapes reach their full potential. The cultivation is carried out in accordance with organic standards. The grapes grow under optimal conditions in a fine microclimate that provides ideal conditions for the development of aromas. The harvest is done by hand to select only the best-ripe grapes. This gentle treatment ensures that the fruit retains its freshness and clarity. After harvest, the grapes are gently pressed to extract the valuable juices. Fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the aromas. During fermentation, the fruity and floral notes show themselves in full splendor. The wine then ages for several months on the fine lees, which contributes to increased complexity and fullness. The aging also occurs in stainless steel tanks to maintain the freshness and varietal characteristics. Food Recommendations for the Sauvignon Blanc organic by Maria Schwan The Sauvignon Blanc organic can be paired with a variety of dishes. Here are some delicious recommendations that perfectly complement the wine's aromas: A fresh salad with goat cheese, walnuts, and honey vinaigrette pairs excellently. Grilled fish, especially white fish, highlights the citrus notes of the wine. Exotic dishes, such as a Thai curry with coconut milk and vegetables, support the complexity. Seafood, particularly shrimp or scallops, harmonize ideally with the fresh acidity. Grilled asparagus tips Raw vegetables with yogurt dip Asian rice dishes With every sip of the Sauvignon Blanc organic , you enjoy a piece of vibrant freshness that enchants the palate. This makes every meal a special experience. Treat yourself and your guests to this exquisite wine!