Doppio Passo Bio Primitivo Puglia IGT - CVCB

Doppio Passo Bio Primitivo Puglia IGT - CVCBPoured into a red wine glass, this red wine from the Old World reveals wonderfully fragrant aromas of black cherry, morello cherry, mulberry and blueberry, rounded off with cinnamon, toasted barrique and vanilla. The CVCB Doppio Passo Organic Primitivo Puglia reveals an incredibly fruity taste on the tongue, which is of course also due to its residual sweetness. On the tongue, this balanced Doppio Passo is characterized by an incredibly dense and velvety texture. Thanks to its moderate fruit acidity, the Doppio Passo Bio Primitivo Puglia has a soft mouthfeel without lacking any juicy liveliness. On the finish, this youthful Doppio Passo from the Apulia wine-growing region impresses with its considerable length. There are again hints of black cherry and blackberry. Vinification of the Doppio Passo Organic Primitivo Puglia from CVCB The balanced Doppio Passo Organic Primitivo Puglia from Italy is a single-varietal wine made organically from the Primitivo grape variety. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Doppio Passo Organic Primitivo Puglia can continue to harmonize on the fine lees for several months. Dining recommendations for the Doppio Passo Organic Primitivo Puglia from CVCB This organic red wine from Italy should ideally be served at a temperature of 15 - 18°C with vegetable stew with pesto, pumpkin casserole or duck breast with sugar snap peas.