Grand Estates Gold Red Blend Columbia Valley - Columbia Crest

Grand Estates Gold Red Blend Columbia Valley - Columbia CrestThe Grand Estates Gold Red Blend Columbia Valley from the pen of Columbia Crest from Washington shows a bright ruby color in the glass. Poured into a red wine glass, this red wine from the USA presents wonderfully expressive aromas of red currant and raspberry, rounded off by further fruity nuances contributed by aging in wooden barrels. On the palate, the Grand Estates Gold Red Blend Columbia Valley from Columbia Crest opens wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This red belongs to the latter group, as it was bottled with only 2.5 grams of residual sugar. On the palate, the texture of this balanced red wine presents itself wonderfully dense. Due to its present fruit acidity, the Grand Estates Gold Red Blend Columbia Valley shows impressively fresh and lively on the palate. In the finish, this well storable red wine from the Washington wine region finally inspires with considerable length. Again, hints of red currant and raspberry show. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the elegant Grand Estates Gold Red Blend Columbia Valley is aged for another 7 months in French and American oak barrels. Food recommendation for the Columbia Crest Grand Estates Gold Red Blend Columbia Valley Drink this red wine from the USA best tempered at 15 - 18°C as an accompaniment to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine. Awards for the Grand Estates Gold Red Blend Columbia Valley from Columbia Crest In addition to a price to enjoyment ratio, this Columbia Crest wine also boasts awards . In detail, these are for the 2018 vintage Vinous Antonio Galloni - 90 points