Sauvignon Blanc Black Label Marlborough - Babich

Sauvignon Blanc Black Label Marlborough - BabichThe elegant Sauvignon Blanc Black Label Marlborough from Babich bursts into the glass with a bright light yellow color. The bouquet of this white wine from New Zealand's South Island impresses with nuances of gooseberry, acacia and mango. If we trace the aromas further, walnut and minerals are added. On the palate, the Sauvignon Blanc Black Label Marlborough from Babich opens pleasantly dry, grippy and aromatic. On the tongue, this balanced white wine is characterized by an incredibly velvety and crisp texture. On the finish, this wine from the New Zealand South Island wine-growing region impresses with good length. Once again, there are hints of mango and gooseberry. Mineral notes from the volcanic rock and gravel-dominated soils are added to the finish. Vinification of the Babich Sauvignon Blanc Black Label Marlborough The balanced Sauvignon Blanc Black Label Marlborough from New Zealand is a single-varietal wine made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand's South Island. Here, the vines dig their roots deep into soils of gravel and volcanic rock. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation . Dining recommendation for the Sauvignon Blanc Black Label Marlborough from Babich Ideally, drink this white wine from New Zealand well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, omelette with salmon and fennel or fruity endive salad.