
Conde Valdemar Blanco Rioja DOCa - Bodegas ValdemarThe light-footed Conde Valdemar Blanco Rioja from the house of Bodegas Valdemar comes into the glass with brilliant light yellow. The nose of this Bodegas Valdemar white wine presents all sorts of kumquats, limes, grapefruits, lilac and jasmine. As if that wasn't already impressive, the stainless steel aging adds vanilla, oriental spices and cocoa bean. This white from Bodegas Valdemar is just right for all wine drinkers who like as little residual sweetness in the wine as possible. At the same time, it never appears meager or brittle, but round and smooth. On the palate, the texture of this light-footed white wine is wonderfully light. Due to its lively fruit acidity, the Conde Valdemar Blanco Rioja presents itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of La Rioja finally inspires with considerable length. Again, hints of orange and lemon show up. Vinification of the Bodegas Valdemar Conde Valdemar Blanco Rioja The elegant Conde Valdemar Blanco Rioja from Spain is a cuvée, pressed from the grape varieties Sauvignon Blanc, Tempranillo Blanco, Verdejo and Viura. After harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Conde Valdemar Blanco Rioja from Bodegas Valdemar Drink this white wine from Spain ideally very well chilled at 5 - 7 ° C as a companion to spinach gratin with almonds, asparagus salad with quinoa or pasta with sausage dumplings.