Riesling trocken - Maria Schwan

Riesling trocken - Maria SchwanThe Riesling Bio from the wine-growing region of Rheinhessen reveals itself in the glass in brilliantly shimmering light yellow. The bouquet of this white wine from Rheinhessen captivates with aromas of kumquat, orange, grapefruit and pink grapefruit. If we trace the aromatics further, bitter chocolate, vanilla and cocoa bean are added. This wine delights with its elegantly dry flavor. It was bottled with 5.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of residual sugar. Light-footed and multilayered, this creamy white wine presents itself on the palate. Due to its present fruit acidity, the Riesling Bio reveals itself to be fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Rheinhessen finally captivates with good reverberation. Vinification of the Riesling Bio from Maria Schwan The elegant Riesling Bio from Germany is a single-varietal wine, organically produced from the Riesling grape variety. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Riesling Bio can continue to harmonize on the fine lees for a few months. After the wine is finished, the Riesling Bio is carefully harmonized. Food recommendation for the Riesling Bio from Maria Schwan Enjoy this organic white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to spinach gratin with almonds, vegetable stew with pesto or chickpea curry.