Passi Reali Rosso Da Uve In Appassimento - Passione Natura

Passi Reali Rosso Da Uve In Appassimento - Passione NaturaThe Passi Reali Rosso Da Uve In Appassimento from Passione Natura in Abruzzo has a dense, ruby red color in the wine glass. Poured into a red wine glass, this red wine from Italy reveals wonderfully elegant aromas of blackcurrant, blueberry, mulberry and blackberry, rounded off with other fruity nuances. The vegan Passione Natura Passi Reali Rosso Da Uve In Appassimento reveals an incredibly fruity taste on the palate, which is not without reason due to its residual sweet profile. The texture of this powerful red wine is wonderfully silky on the palate. The Passi Reali Rosso Da Uve In Appassimento is wonderfully fresh and lively on the palate thanks to its lively fruit acidity. The finish of this youthful red wine from the Abruzzo wine-growing region is delightfully long. There are again hints of blueberry and mulberry. Vinification of the Passi Reali Rosso Da Uve In Appassimento from Passione Natura The basis for the powerful Passi Reali Rosso Da Uve In Appassimento from Abruzzo are grapes from the Montepulciano grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation. Once the wine is finished, the Passi Reali Rosso Da Uve In Appassimento is carefully harmonized. Dining recommendation for the Passi Reali Rosso Da Uve In Appassimento from Passione Natura This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with cabbage roulades, leek soup or vegetable stew with pesto.