
Ramozeiros Tinto - Quinta do PegoThe Ramozeiros Tinto - Quinta do Pego impresses with a deep ruby color. The aroma reveals notes of ripe berries, plums, and fine spices. On the palate, the wine is full-bodied and balanced. The tannins are soft and provide the wine with a pleasant structure. A harmonious finish rounds off the tasting experience and invites enjoyment. Ramozeiros Tinto from Quinta do Pego – Vinification The grapes for the Ramozeiros Tinto come from the sun-drenched vineyards of Quinta do Pego. The vines grow on deep soils that give the fruit intensity. After careful harvesting, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh aromas. Maturation occurs in selected wooden barrels, which adds additional depth and complexity to the wine. Food Pairing Recommendations for Ramozeiros Tinto from Quinta do Pego The Ramozeiros Tinto is ideally paired with various dishes. Here are some recommendations: 1. Grilled lamb with rosemary 2. Braised beef 3. Spicy pasta with tomato sauce 4. Aged cheese Enjoy this wine at a temperature of 16 to 18 degrees Celsius for the best aroma and tasting experience.