1976 Gold-Edition Negroamaro Primitivo Puglia IGP 1,5 l Magnum - Nardelli

1976 Gold-Edition Negroamaro Primitivo Puglia IGP 1,5 l Magnum - NardelliThe 1976 Gold Edition Negroamaro Primitivo Puglia IGP offers a deep red glowing color that captivates immediately with its intense presence. On the nose, complex aromas of ripe, dark berries like blackberries and black cherries unfold, harmoniously complemented by subtle notes of chocolate and spices. A hint of vanilla rounds off the olfactory experience. On the palate, the wine displays a full-bodied structure paired with a gentle tannic envelope that provides a pleasant texture. The fruity sweetness is balanced by a lively acidity that ensures a perfect interplay. Lingering impressions of dried fruits and a subtle spiciness in the aftertaste underline the elegance and complexity of this wine. Vinification of the 1976 Gold Edition Negroamaro Primitivo Puglia IGP by Nardelli The grapes for the 1976 Gold Edition Negroamaro Primitivo Puglia IGP grow in the sun-soaked region of Apulia. Ideal for the cultivation of these unique varieties, chalky soils and a Mediterranean climate shape the grapes. The harvest is done by hand to select only the best grapes. After harvesting, the grapes are gently destemmed and carefully pressed. Fermentation takes place in controlled stainless steel tanks to preserve the pure fruit aromas. During vinification, regular monitoring of the fermentation temperature occurs to achieve optimal results. After fermentation, the wine matures for several months in French oak barrels, which adds additional complexity and depth. The fine wood flavor harmonizes perfectly with the fruity aromas, showcasing the character of the wine. Food Pairings for the 1976 Gold Edition Negroamaro Primitivo Puglia IGP by Nardelli The 1976 Gold Edition Negroamaro Primitivo Puglia IGP complements a variety of dishes. Especially with hearty meals, it reveals its full potential. A selection of dishes that pair excellently with this wine includes: Grilled lamb chops with rosemary and garlic Beef tenderloin in a pepper cream sauce Braised wild boar leg with red fruits Pasta with spicy Bolognese sauce For a special evening, we recommend enjoying the wine with a hearty cheese platter. Aged Pecorino or robust Gorgonzola are ideal companions and harmonize perfectly with the fruity notes of the wine. Let yourself be enchanted by the combination of aromas and enjoy unforgettable moments with the 1976 Gold Edition Negroamaro Primitivo Puglia IGP . Appetizers: Antipasti with pickled vegetables Main Courses: Picanha with chimichurri Desserts: Dark chocolate mousse