Bernard-Massard Sekt Danke - Bernard Massard

Bernard-Massard Sekt Danke - Bernard MassardThe Bernard-Massard Sekt Danke enchants with its golden-yellow color, reflecting sunlight and evoking a sense of warmth and joy. On the nose, it unveils captivating aromas of ripe apples, juicy pears, and fine citrus notes. These fresh fruity aromas are harmoniously framed by elegant nuances of brioche and a hint of almonds. The taste is lively, characterized by a fine, sparkling texture. The sparkling wine showcases a balanced acidity, leading to a crisp and refreshing drinking experience. The finish is pleasant and flavorful, with a long aftertaste of fruity freshness. Vinification of the Bernard-Massard Sekt Danke by Bernard Massard The grapes for the Bernard-Massard Sekt Danke come from the best locations in the region. The vines thrive in an ideal microclimate characterized by mild temperatures and ample sunshine. These conditions promote the health of the grapes and allow for full-bodied ripening. The harvest is carried out meticulously by hand, ensuring that only the best grapes are selected. After harvesting, gentle pressing follows to extract the valuable juices. These juices ferment in temperature-controlled stainless steel tanks, where primary fermentation occurs. Subsequently, the cuvée is created from various grape components to ensure an optimal balance. The secondary fermentation plays a central role in the production of the sparkling wine. It takes place in the bottle, where the fine bubbles develop. After a maturation period of at least nine months on the lees, the sparkling wine acquires its fine mousseux. The bottles are manually disgorged, which represents a significant part of the craftsmanship in production. The sparkling wine is then finished with a high-quality dosage that gives it its characteristic sweetness. Food Recommendations for the Bernard-Massard Sekt Danke by Bernard Massard The Bernard-Massard Sekt Danke is an excellent companion to a variety of dishes. Thanks to its fine acidity and sparkling aromas, it pairs perfectly with: Starters such as smoked salmon with crème fraîche. Cheese platters featuring mild and creamy cheeses. Seafood like fried shrimp or scallops. Light salads with citrus vinaigrette. Additionally, the sparkling wine is wonderful as an aperitif or for special occasions. Served as a refreshing accompaniment to fruit desserts, it can beautifully accentuate the sweet flavors. Enjoy the Bernard-Massard Sekt Danke as a stylish conclusion to a successful menu – the perfect choice for sociable evenings and celebrations.