Bernard-Massard Sekt Tradition trocken 0,2 l - Bernard Massard

Bernard-Massard Sekt Tradition trocken 0,2 l - Bernard MassardThe Bernard-Massard Sekt Tradition trocken presents itself in a dazzling gold with fine, persistent perlage. This sparkling wine unfolds a seductive bouquet of aromatic citrus fruits and ripe apples, coupled with elegant hints of freshly baked bread and nutty notes. On the palate, a harmonious interplay of refreshing crispness and balanced fruitiness develops. The taste is characterized by a delicate balance of juicy citrus nuances and a soft, creamy texture that lingers into the long finish. This fresh liveliness makes the sparkling wine a perfect companion for sociable occasions. Vinification of the Bernard-Massard Sekt Tradition trocken by Bernard Massard The vinification of the Bernard-Massard Sekt Tradition trocken is based on selected grapes that are carefully cultivated in the region of Luxembourg. The grapes come from sun-drenched vineyards that provide optimal conditions for ripening. The harvest is done by hand in the early morning hours to ensure the grapes remain fresh and aromatic. After the gentle pressing of the grapes, fermentation takes place in temperature-controlled stainless steel tanks. This process ensures that the fruity aromas are well preserved. Following the first fermentation, the traditional bottle fermentation occurs, giving the sparkling wine its fine perlage. The aging takes place in the bottle, where the yeasts can develop their flavors. The sparkling wine matures for at least 15 months before being disgorged and filled into bottles as fresh as possible. This careful vinification ensures the high quality and excellent taste of the sparkling wine. Food recommendations for the Bernard-Massard Sekt Tradition trocken by Bernard Massard The Bernard-Massard Sekt Tradition trocken pairs excellently with a variety of dishes. We recommend the following combinations: Grilled shrimp with a light garlic marinade Fresh salads with citrus dressing Light fish dishes, such as dorade fillet on vegetables Finger food like canapés with smoked salmon Fine pâté with fresh baguette For a particularly festive moment, enjoy the Bernard-Massard Sekt Tradition trocken with a delicious dessert such as a lemon or passion fruit tart. Its fresh acidity and sparkling notes perfectly harmonize with the fruitiness of the dishes, making your meal unforgettable. Ideal for celebrations and special occasions An essential companion for festive menus Perfect as an aperitif or for sociable hours