Klingelberger Riesling - Weingut Markgraf von Baden

Klingelberger Riesling - Weingut Markgraf von BadenKlingelberger Riesling from the Baden wine-growing region reveals itself in the glass in bright light yellow. Poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of nashi pear, apple, pear and quince, rounded off by sun-warmed rock and forest floor. This German wine delights with its elegantly dry flavor. It was bottled with only 0.9 grams of residual sugar. As you would naturally expect from a wine in the high quality wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. Balanced and complex, this crisp white wine presents itself on the palate. Due to its vital fruit acidity, the Klingelberger Riesling is fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Baden finally captivates with good reverberation. Vinification of the Klingelberger Riesling from winery Markgraf von Baden This balanced white wine from Germany is vinified from the Riesling grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Klingelberger Riesling from Weingut Markgraf von Baden This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, noodles with sausage dumplings or coconut-lime fish curry.