Rosso D’Asia - Picchioni Andrea

Rosso D’Asia - Picchioni AndreaThe powerful Rosso D'Asia from the house Picchioni Andrea glides into the glass with dense ruby red. The nose presents this Picchioni Andrea red wine all sorts of currant, blackberry, sour cherry and plum. As if that were not already impressive, further aromas such as leather, cloves and cinnamon are added by the expansion in the small wooden barrel. On the palate, the Rosso D'Asia from Picchioni Andrea opens wonderfully dry, grippy and aromatic. Pressurized and multilayered, this dense, fleshy and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Lombardy finally thrilled with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and sand. Vinification of Picchioni Andrea Rosso D'Asia This powerful red wine from Italy is made from the grape variety Croatina. The grapes grow under optimal conditions in Lombardy. The vines here dig their roots deep into soils of sand and gravel. After harvesting, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for 12 months in oak barriques. Recommendation for the Rosso D'Asia by Picchioni Andrea Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, lamb stew with chickpeas and dried figs, or veal boiled beef with beans and tomatoes. .