Cesanese Di Olevano Romano Il Fresco - Antonelli Marco

Cesanese Di Olevano Romano Il Fresco - Antonelli MarcoThe elegant Cesanese Di Olevano Romano Il Fresco of Antonelli Marco flows into the glass with bright ruby red. To the nose, this Antonelli Marco red wine reveals all sorts of sour cherries. As if that were not already impressive, further aromas such as black cherry are added by the expansion in stainless steel. The Antonelli Marco Cesanese Di Olevano Romano Il Fresco impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. In the finish, this red wine from the wine-growing region of Lazio finally inspires with beautiful length. There are again hints of sour cherry. In the finish, mineral notes of the clay-dominated soils are added. Vinification of Cesanese Di Olevano Romano Il Fresco by Antonelli Marco This wine clearly focuses on one grape variety, Bombino Nero. Only premium grape material was brought in for this wonderfully balanced single varietal wine from Antonelli Marco. In Lazio, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Cesanese Di Olevano Romano Il Fresco by Antonelli Marco This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C. It is perfect as an accompanying wine. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs.