Cabernet Sauvignon - Yellow Tail

Cabernet Sauvignon - Yellow TailThe Cabernet Sauvignon from the pen of Yellow Tail from South Australia shows a bright, purple color in the wine glass. Poured into a red wine glass, this red wine from Australia shows wonderfully expressive aromas of blueberry, blackberry, mulberry and black currant, rounded off by oak, toasted barrel and cigar box. The Yellow Tail Cabernet Sauvignon presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Cabernet Sauvignon presents itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of South Australia finally inspires with good length. Once again, hints of blackberry and mulberry show. Vinification of the Cabernet Sauvignon from Yellow Tail This wine clearly focuses on one grape variety, Cabernet Sauvignon. For this exceptionally balanced single varietal wine from Yellow Tail, only top quality grapes were harvested. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing for Yellow Tail Cabernet Sauvignon with vegetable stew with pesto, potato pan with salmon or veal steak with beans and tomatoes.