Grillo Sicilia Dop Antura - Maggio Vini

Grillo Sicilia Dop Antura - Maggio ViniIn the glass, the vegan Grillo Sicilia Dop Antura from Maggio Vini has a bright light yellow color. The first nose of Grillo Sicilia Dop Antura is flattering with nuances of Nashi pears, pears and apples. The fruity components of the bouquet are joined by even more fruity-balsamic nuances. The Grillo Sicilia Dop Antura from Maggio Vini is perfect for all wine connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. The texture of this balanced white wine is wonderfully light on the palate. Thanks to its moderate fruit acidity, Grillo Sicilia Dop Antura flatters the palate with a soft sensation without lacking freshness. The finish of this youthful white wine from the wine-growing region of Sicily ultimately delights with a beautiful aftertaste. Vinification of the Grillo Sicilia Dop Antura from Maggio Vini The balanced Grillo Sicilia Dop Antura from Italy is a single-varietal wine, organically produced from the Grillo grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end . Once the wine is finished, the Grillo Sicilia Dop Antura is carefully harmonized. Dining recommendations for Maggio Vini Grillo Sicilia Dop Antura This organic white wine from Italy should ideally be enjoyed moderately chilled at 11 - 13°C as an accompaniment to fruity endive salad, omelette with salmon and fennel or Jamaican chicken drumsticks with pineapple salad.