Chardonnay vom Kalkstein - Weingut Lisa Bunn

Chardonnay vom Kalkstein - Weingut Lisa BunnThe Chardonnay from Limestone presents a vibrant, golden-yellow color that immediately draws attention. On the nose, complex aromas of ripe apples, pears, and a hint of citrus fruits unfold. These fresh notes harmoniously combine with mineral hints reminiscent of fine limestone, giving the wine an extraordinary depth. The flavor is a journey into the world of fine nuances. On the palate, a soft yet structured body develops, complemented by a balanced acidity that perfectly supports the fruit. Notes of pineapple, vanilla, and a subtle hint of wood round off the tasting experience. Each sip leaves a tingling sensation and an inviting freshness. Vinification of the Chardonnay from Limestone by Weingut Lisa Bunn The grapes for the Chardonnay from Limestone grow under optimal conditions in a limestone-rich soil. These special soils promote the minerality that reflects in the wine. The harvest is done by hand to ensure the quality of each grape. After careful selection, the grapes are taken to the cellar, where they are gently pressed. The juice is fermented in temperature-controlled stainless steel tanks to preserve the fresh aromas. For added complexity, a portion of the wine is aged in high-quality oak barrels, which gives it additional spice and structure. The aging lasts several months, during which the wine is regularly stirred on the lees. This technique promotes a creamy texture and imparts a special elegance to the wine. The final blend occurs before bottling to achieve a perfect harmony of flavors. The Chardonnay from Limestone is the result of careful and passionate work that combines both tradition and modern techniques. Food pairings for the Chardonnay from Limestone by Weingut Lisa Bunn The Chardonnay from Limestone pairs excellently with various dishes and offers a multitude of enjoyment possibilities. Try it with: Grilled chicken with lemon-dill sauce Shellfish such as crabs or shrimp Risotto with asparagus and Parmesan Pan-fried pike-perch with a butter-lemon sauce Cheese platters with mild varieties such as Brie or Camembert Particularly delicious is the wine with dishes featuring a light herb note. A quiche with leeks and cheese pairs ideally with this Chardonnay. Let yourself be surprised by its versatility and create unforgettable moments full of enjoyment.