Mabis UVAM Pinot Grigio Delle Venezie - Biscardo

Mabis UVAM Pinot Grigio Delle Venezie - BiscardoThe Mabis UVAM Pinot Grigio Delle Venezie from the pen of Biscardo from Veneto offers a brilliant, copper-golden color in the swirled glass. The nose of this white wine from Veneto is captivating with nuances of morello cherry, black cherry, plum and damson. If we trace the aromas further, forest floor and sun-warmed stone are added. This dry white wine from Biscardo is for people who like it absolutely dry. The Mabis UVAM Pinot Grigio Delle Venezie comes very close to this, as it was vinified with just 5.2 grams of residual sugar. The texture of this light-footed white wine is wonderfully silky on the palate. Thanks to its present fruit acidity, the Mabis UVAM Pinot Grigio Delle Venezie is wonderfully fresh and lively on the palate. The finish of this white wine from the Veneto wine-growing region, which is capable of maturing, is ultimately delightful with a good aftertaste. The finish is also accompanied by mineral facets from the clay and limestone-dominated soils. Vinification of the Mabis UVAM Pinot Grigio Delle Venezie from Biscardo This white wine clearly focuses on one grape variety, Pinot Gris. Only first-class grape material was used for this exceptionally elegant single-varietal wine from Biscardo. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into clay and limestone soils. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Mabis UVAM Pinot Grigio Delle Venezie can continue to harmonize on the fine lees for a few months. Dining recommendations for the Mabis UVAM Pinot Grigio Delle Venezie from Biscardo This white wine from Italy should ideally be enjoyed chilled at 8 - 10°C with pasta with sausage dumplings, pumpkin casserole or vegetable stew with pesto.