Wachenheimer Gerümpel Riesling - Weingut Bürklin Wolf

Wachenheimer Gerümpel Riesling - Weingut Bürklin WolfThe Wachenheimer Gerümpel Riesling from Weingut Bürklin Wolf in the Palatinate presents a bright, light yellow color in the glass. After the first swirl, one can perceive a first-class balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Weingut Bürklin Wolf white wine reveals all manner of pears, apples, nashi pear and quince. As if that wasn't already impressive, other aromas like sun-warmed rock and forest floor join in. The Weingut Bürklin Wolf Wachenheimer Gerümpel Riesling presents itself to the wine drinker wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Wachenheimer Gerümpel Riesling flatters with a soft mouthfeel, without lacking freshness at the same time. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with beautiful length. There are again hints of apple and pear. In the aftertaste, mineral notes of the sandstone-dominated soils join in. Vinification of the Winery Bürklin Wolf Wachenheimer Gerümpel Riesling The balanced Wachenheimer Gerümpel Riesling from Germany is a single varietal wine, vinified from the Riesling grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils made of sandstone. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging . Food recommendation for the winery Bürklin Wolf Wachenheimer Gerümpel Riesling This white wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel or vegetable salad with beetroot.