Talò Salice Salento DOP - Cantine San Marzano

Talò Salice Salento DOP - Cantine San MarzanoThe Talò Salice Salento DOP presents itself in a bright ruby red, which is typical for high-quality Primitivo wines. This color already promises a fine tasting experience. On the nose, intense aromas of ripe cherries, dark chocolate, and a variety of spices unfold. Added to this are elegant notes of vanilla and a hint of herbs. The first sip is a true taste sensation. The tannins are comfortably integrated, and the fruity bouquet is framed by a touch of caramel and fine roasted aromas. The harmonious acidity ensures a long, sustainable finish that perfectly rounds off the flavor profile. Vinification of the Talò Salice Salento DOP by Cantine San Marzano The grapes for the Talò Salice Salento DOP come from a carefully selected growing area in the region of Apulia. The vineyards stretch over gentle hills, benefiting from both the sun and the cool sea breeze. This promotes the elegant development of the grapes. Harvesting is done by hand in the second half of September to capture optimal ripeness. The vinification begins with a careful selection of the grapes. The grapes are then destemmed and lightly pressed. The must ferments at controlled temperatures, preserving the aromas optimally. After fermentation, the wine ages for several months in French barrique barrels to enhance its complexity and depth. This combination of traditional and modern methods results in a full-bodied and particularly expressive wine. Food Pairings for the Talò Salice Salento DOP by Cantine San Marzano The Talò Salice Salento DOP pairs excellently with a variety of dishes. Here are some recommendations that highlight the wine's flavor and provide the perfect setting: Grilled lamb with a herb crust Beef stew with red wine sauce Pasta with rich sauces like Bolognese or arrabbiata Ripe cheeses such as Pecorino or Parmigiano Additionally, dishes with lightly smoked meats or spicy vegetable casseroles are truly delightful. Enjoy this wine with a cozy dinner or a festive occasion. The multifaceted aromas of the Talò Salice Salento DOP take you on a flavor journey through the culinary highlights of Italian cuisine. Grilled eggplant with feta Ratatouille with fresh herbs Pizza with hearty salami