Zweigelt - Triebaumer

Zweigelt - TriebaumerThe Zweigelt from the winery Günter + Regina Triebaumer Rust appears in the glass in a rich purple to dark purple with a dense color core and a clear purple edge.The bouquet of this Austrian red wine smells expressively of cherries and lilac. There is also a very precise Zweigelt fruit and notes of licorice and white pepper. On the palate, this Zweigelt is also intensely fruity, darkly spicy and very juicy charming. Again, great cherry fruit that comes to the fore. The Zweigelt from Triebaumer is animatingly crisp - characteristics that are due to the Blaufränkisch soil and make the Triebaumer Zweigelt so wonderfully characteristic. Food recommendation for the Zweigelt from Triebaumer Enjoy this wine at 14 to 16°C with beef, ham specialties, diced salami and crispy duck; with herbed tomatoes au gratin, with pasta all 'arrabbiata, tomato risotto with mozarella, with bar snacks or with fresh farmhouse bread with plum-olive lard.