VERD.o Petit Verdot - Triebaumer

VERD.o Petit Verdot - TriebaumerThe powerful VERD.o Petit Verdot from Triebaumer comes into the glass with a dense ruby red color. In the glass, this red wine from Triebaumer offers aromas of plum, blackberry, redcurrant and blueberry, complemented by mint/melissa, ivy and chocolate. The Triebaumer VERD.o Petit Verdot presents itself to the wine drinker as pleasantly dry. This red wine is never coarse or austere, as you would expect from a wine. On the palate, this powerful red wine is characterized by an incredibly dense and velvety texture. Thanks to its lively fruit acidity, VERD.o Petit Verdot is exceptionally fresh and lively on the palate. The finish of this well-maturing red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, finally convinces with a remarkable aftertaste. Vinification of VERD.o Petit Verdot from Triebaumer This powerful red wine from Austria is vinified from the Petit Verdot grape variety. The grapes for VERD.o Petit Verdot are harvested exclusively by hand at the time of optimum ripeness without the help of stressful and less selective harvesters. After manual harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommendation for VERD.o Petit Verdot from Triebaumer This Austrian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to leek soup, potato pan with salmon or pumpkin casserole. Awards for the VERD.o Petit Verdot from Triebaumer