Blaufränkisch Reserve Leithaberg DAC - Triebaumer

Blaufränkisch Reserve Leithaberg DAC - TriebaumerThe Triebaumer Blaufränkisch Reserve Leithaberg DAC is a first-class red wine in a crystal-clear glass. There it presents a wonderfully dense, purple-red color. The bouquet of this red wine from Burgenland delights with nuances of blueberry, blackberry, sour cherry and redcurrant. If we trace the aromas further, cherry, pepper and tobacco are added. On the palate, the Blaufränkisch Reserve Leithaberg DAC from Triebaumer opens wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was bottled with just 1.7 g of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. The Blaufränkisch Reserve Leithaberg DAC is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, impresses with a good aftertaste. The finish is also accompanied by mineral notes from the soils dominated by brown earth and loam. Vinification of the Triebaumer Blaufränkisch Reserve Leithaberg DAC This red wine clearly focuses on one grape variety, namely Blaufränkisch. Only first-class grapes were harvested for this wonderfully powerful single-varietal wine from Triebaumer. The grapes grow under optimal conditions in Burgenland. Here, the vines dig their roots deep into soils of loam and brown earth. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Once fermentation is complete, the powerful Blaufränkisch Reserve Leithaberg DAC is matured for several months in oak barrels. Recommendation for the Blaufränkisch Reserve Leithaberg DAC from Triebaumer This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spicy curries with lamb, spaghetti with caper and tomato sauce or vegetable couscous with beef rissoles. <p