Blaufränkisch - Triebaumer

Blaufränkisch - TriebaumerTriebaumer's Blaufränkisch reveals itself in a purple color that turns dark purple towards the rim. An intense, fruity and spicy-dense aroma of cherries, black pepper and blackberries as well as stewed sour cherries and a hint of violets and gentian fills the nose. On the dry palate it convinces with the classic lively juicy Blaufränkisch fruit. Appealing dark berry & cherry flavors mingle with delicately woven tannins and lead into a spicy-appealing finish. Overall, a fruit-driven and powerful red wine with juice, tremendous density and extract sweetness, and endless fruit intensity. Food recommendation for the Triebaumer Blaufränkisch Enjoy Triebaumer's Blaufränkisch with chorizo butter bread, linguine with cashew/dried tomato pesto, cheese dumplings with roasted onions, spicy bean stew, potato and lentil casserole with bacon, roasted venison, paprika partridge, St. Martin's goose, goulash, lamb pieces on a rosemary skewer, peppered pecorino and ripe Emmental cheese. Awards for the Triebaumer Blaufränkisch Falstaff: 92 points for 2021 Wine Enthusiast: 90 points for 2018 Jancis Robinson: 17+/20 points for 2015 Falstaff: 91 points for 2018