Abadal Blanco - Abadal

Abadal Blanco - AbadalThe light-bodied Abadal Blanco flows into the glass with a brilliant light yellow color. Ideally poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of papaya, mango, lime and pineapple, rounded off by other fruity nuances. This Spanish wine delights with its elegantly dry flavor. It was bottled with only 2.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. Light-footed and multifaceted, this dense and crisp white wine presents itself on the palate. Due to its lively fruit acidity, the Abadal Blanco presents itself exceptionally fresh and lively on the palate. The final of this white wine capable of aging from the wine-growing region of Catalonia, more precisely from Pla de Bages DO, finally thrills with good reverberation. Vinification of the Abadal Blanco from Abadal This elegant white wine from Spain is made from the grape varieties Chardonnay, Macabeo, Piquepoul Blanc and Sauvignon Blanc. At the time of optimal ripeness, the grapes for Abadal Blanco are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a maturation on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Abadal Blanco from Abadal Experience this white wine from Spain best well chilled at 8 - 10°C as an accompanying wine to fruity endive salad, vegetable salad with beetroot or roasted trout with ginger pear.