Côtes Du Rhône Rouge Villages Valréas Aop - Domaine Caroline Bonnefoy

Côtes Du Rhône Rouge Villages Valréas Aop - Domaine Caroline BonnefoyWith the Phetisson Bonnefoy Côtes Du Rhône Rouge Villages Valréas Aop comes a first-class vegan red wine in the wine glass. In this, it displays a wonderfully dense, crimson color. Poured into a red wine glass, this red wine from France offers delightfully distinguished aromas of mulberry, black currant, blackberry and blueberry, rounded off by other fruity nuances. On the palate, the Côtes Du Rhône Rouge Villages Valréas Aop from Phetisson Bonnefoy opens delightfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 1.9 grams of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly silky texture. With its lively fruit acidity, the Côtes Du Rhône Rouge Villages Valréas Aop reveals itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Rhône, more precisely from Cotes du Rhone Villages, finally convinces with a beautiful finish. Vinification of the Phetisson Bonnefoy Côtes Du Rhône Rouge Villages Valréas Aop The basis for the powerful Côtes Du Rhône Rouge Villages Valréas Aop from Rhône are grapes from the grape varieties Grenache, Mourvèdre and Syrah. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end . Once the wine is finished, the Côtes Du Rhône Rouge Villages Valréas Aop is gently harmonized. Food recommendation for the Phetisson Bonnefoy Côtes Du Rhône Rouge Villages Valréas Aop This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to potato pan with salmon, cod with cucumber-mustard vegetables or leek tortilla.