Cava Rosat Trepat - Agusti Torello

Cava Rosat Trepat - Agusti TorelloCava Rosat Trepat by Agusti Torello captivates with its appealing rosé color, reminiscent of delicate spring blossoms. On the nose, a harmonious bouquet unfolds with fresh red berries, particularly strawberries and raspberries, complemented by floral notes. On the palate, this Cava presents itself as fine-bubbled and effervescent, accompanied by a lively acidity that gives it a refreshing touch. The taste is balanced and round, with a subtle fruitiness that rounds off the enjoyment. Vinification of Cava Rosat Trepat by Agusti Torello The grapes for Cava Rosat Trepat by Agusti Torello are cultivated in the sun-drenched vineyards of the Penedès region. The grape variety Trepat is known for its excellent suitability for producing rosé Cavas and is carefully selected. After being hand-harvested, the grapes are quickly transported to the winery, where they are gently pressed. The vinification takes place according to the traditional method, which provides the sparkling texture of the Cava. After the first fermentation process, the Cava ages on the lees for several months, developing its fine complexity and elegance. Finally, the maturation takes place in an optimal environment that allows the characteristic aromas of the Trepat to unfold. Food Pairing for Cava Rosat Trepat by Agusti Torello Cava Rosat Trepat by Agusti Torello is the perfect companion for a variety of culinary delights. Enjoy it with light appetizers such as red fish carpaccio or a fresh salad with strawberries and feta. It also pairs excellently with grilled poultry or Asian dishes with a fruity note. Its fruity freshness and sparkling character make it an outstanding aperitif that adds a special touch to any occasion. Let yourself be inspired by its unique tasting experience!