
Piemonte Rosso Passo del Gallo - Bel ColleIn the glass, the Piemonte Rosso Passo del Gallo from Bel Colle displays a bright ruby red color. With a little time in the glass, this Old World red wine reveals wonderfully expressive aromas of raspberry and strawberry, rounded off by other fruity nuances contributed by the barrel aging. The Bel Colle Piemonte Rosso Passo del Gallo presents itself wonderfully dry to the wine connoisseur. This red wine never comes across as coarse or meager, as one might expect from a wine in the higher price range. The finish of this red wine from the Piedmont region ultimately impresses with a lovely aftertaste. Vinification of the Piemonte Rosso Passo del Gallo from Bel Colle The balanced Piemonte Rosso Passo del Gallo from Italy is a blend made from the grape varieties Albarossa, Barbera, Nebbiolo, and Shiraz. After harvesting, the grapes are promptly taken to the press house. Here they are sorted and gently crushed. Fermentation then takes place in large wooden and stainless steel tanks at controlled temperatures. Afterward, the Piemonte Rosso Passo del Gallo can harmonize on the fine yeast for several months. Food pairing for the Piemonte Rosso Passo del Gallo from Bel Colle This Italian red wine pairs perfectly with veal brisket with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or ossobuco.