Finca Enguera Tempranillo Valencia D.O. - Enguera

Finca Enguera Tempranillo Valencia D.O. - EngueraThe vegan produced Finca Enguera Tempranillo Valencia D.O.. Enguera shimmers with bright ruby red in the glass. In the glass, this red wine from Enguera presents aromas of blackberries, black currants, blueberries and mulberries, complemented by other fruity nuances. The Finca Enguera Tempranillo Valencia D.O. from Enguera is a good choice for all wine enthusiasts who like it dry. However, it never shows itself barren or brittle, but round and smooth. Balanced and complex, this silky red wine presents itself on the palate. Due to the moderate fruit acidity, the Finca Enguera Tempranillo Valencia D.O. flatters the palate with a velvety feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Valencia finally thrills with beautiful reverberation. Vinification of the Finca Enguera Tempranillo Valencia D.O. from Enguera The balanced Finca Enguera Tempranillo Valencia D.O. from Spain is a single-vineyard wine, vegan vinified from the Tempranillo grape variety. After the grape harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Finca Enguera Tempranillo Valencia D.O. is carefully harmonized. Food recommendation for the Finca Enguera Tempranillo Valencia D.O. from Enguera This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to pasta with sausage dumplings, goose breast with ginger red cabbage and marjoram or cabbage roulades.