Pinot Gris Grand Premier Cru - Bernard Massard

Pinot Gris Grand Premier Cru - Bernard MassardWith the Bernard Massard Pinot Gris Grand Premier Cru, a first-class white wine enters the glass. It showcases a wonderfully bright light yellow color. The nose of this white wine from Luxembourg's Mosel delights with aromas of green apple, pear, and lemon. Its fruity character makes this wine especially remarkable. On the palate, the Pinot Gris Grand Premier Cru from Bernard Massard starts out wonderfully dry, firm, and aromatic. Despite its dry taste, this white wine impresses with juicy texture and a finely woven residual sweetness. The texture of this balanced white wine presents itself wonderfully light on the palate. Thanks to its pronounced fruit acidity, the Pinot Gris Grand Premier Cru appears delightfully fresh and lively on the palate. In the finish, this youthful wine from the Luxembourg Mosel region ultimately impresses with a beautiful length. Hints of pear and green apple reappear. In the aftertaste, mineral notes from the slate-dominated soils join in. Vinification of the Bernard Massard Pinot Gris Grand Premier Cru The basis for the balanced Pinot Gris Grand Premier Cru from Luxembourg's Mosel is grapes from the Pinot Grigio variety. The grapes grow under optimal conditions in Luxembourg's Mosel. The vines dig their roots deep into slate soils here. After harvesting, the grapes are promptly taken to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its completion, the Pinot Gris Grand Premier Cru can harmonize on the lees for several months. Food Recommendation for the Pinot Gris Grand Premier Cru from Bernard Massard This white wine from Luxembourg pairs perfectly with a whole range of fantastic dishes but is also a delight when enjoyed on its own.