Fass 4 Grüner Veltliner - Bernhard Ott

Fass 4 Grüner Veltliner - Bernhard OttDiscover the Fass 4 Grüner Veltliner by Bernhard Ott, a fascinating example of the excellent quality of Austrian wine production. This white wine showcases a radiant golden color that draws attention even in the glass. On the nose, it unfolds a bouquet reminiscent of ripe apple, light apricots, and subtle elderflower. A nuanced spiciness of black pepper creates an exciting interplay, while fresh mandarin and lemon peel refine the aromas. On the palate, you experience the fleshy texture that makes this wine so special. The combination of gentle fruit flavors and vibrant acidity results in a pleasantly dry taste that lingers long and invites you for more. Vinification of the Fass 4 Grüner Veltliner by Bernhard Ott The vinification of the Fass 4 Grüner Veltliner is carried out carefully and with great dedication. The grapes come from the Wagram region in Lower Austria, which is known for its ideal conditions for Grüner Veltliner. The vines grow on mineral soils that impart the characteristic style to the wines. The harvest is selective, aiming to collect only the best grapes. After the harvest, the grapes are gently pressed, and the must is fermented in stainless steel tanks. This method preserves the fresh fruitiness and aromatic diversity of the wine. The aging in stainless steel tanks allows for precise control over the fermentation process, ensuring clarity and purity in the final product. The wine remains on the fine lees for several months after fermentation, adding complexity and structure. A screw cap secures freshness and guarantees high quality until the last glass. Food Recommendations for the Fass 4 Grüner Veltliner by Bernhard Ott The Fass 4 Grüner Veltliner perfectly complements a variety of dishes. Enjoy it with: fresh seafood, such as mussels or shrimp served with citrus fruits light Asian cuisine, like Thai curry or sushi, where the fresh aromas shine grilled vegetables and salads with a lemon vinaigrette chicken or turkey dishes rounded off with a light herb sauce A refined sommelier tip: Serve this wine at an optimal temperature of 8 to 10 °C to bring out the fresh aromas perfectly. The Fass 4 Grüner Veltliner is not only a delight for the palate but also an experience you shouldn't miss!