Les Côteaux Cabernet Sauvignon - Mont du Toit

Les Côteaux Cabernet Sauvignon - Mont du ToitThe Les Côteaux Cabernet Sauvignon impresses with its deep red color, reminiscent of ruby-red jewels. On the nose, a complex bouquet unfolds, beginning with aromas of ripe blackcurrants and delicate plum fruit. This fruity intensity is harmoniously complemented by spicy notes of vanilla and a hint of cedarwood. On the palate, a robust, rounded flavor reveals itself with velvety tannins, providing an exquisite texture. The very good structure, combined with a long-lasting finish of cocoa and a fine herbal spice, ensures a distinctive tasting experience. Vinification of the Les Côteaux Cabernet Sauvignon from Mont du Toit The grapes for the Les Côteaux Cabernet Sauvignon come from the finest growing areas. Here, they grow on volcanic soils rich in minerals. This soil imparts a special freshness and depth to the grapes. The grapes are hand-picked to select only the best berries. After harvesting, gentle pressing follows, accompanied by a classic fermentation in temperature-controlled stainless steel containers. The vinification occurs partly in barriques, adding extra complexity to the wine. The maturation in high-quality oak barrels follows to further refine the aromas. During this phase, malolactic fermentation also takes place, giving the wine a softer acidity. This careful process ensures that the Les Côteaux Cabernet Sauvignon reaches its full potential and achieves a harmonious interplay of fruit, spice, and structure. Food Recommendations for the Les Côteaux Cabernet Sauvignon from Mont du Toit The Les Côteaux Cabernet Sauvignon pairs excellently with a variety of dishes. It is ideal with a juicy beef steak, as the robust flavors of the wine wonderfully support the meat dishes. Dishes with game, such as venison stew, are also recommended, as the fruity and spicy notes of the wine perfectly complement the flavors of the game. Here are some suitable dishes: Grilled beef steak with rosemary potatoes Venison medallions with red wine sauce Slow-cooked lamb shank prepared in an oriental style Pasta with spicy Bolognese sauce For cheese lovers, a mature hard cheese, such as Parmesan or Gruyère, is recommended, which highlights the wine's robust flavor components. Enjoy the Les Côteaux Cabernet Sauvignon with these delicacies and experience how it brings the flavors to life in a wonderfully culinary interplay. Hearty braised dishes A classic steak dinner Chocolate desserts for a sweet finish