Barbera d'Asti Lavignone 1,5l Magnum - Pico Maccario

Barbera d'Asti Lavignone 1,5l Magnum - Pico MaccarioThe Barbera d'Asti Lavignone 1.5l Magnum from Pico Maccario captivates with its ruby-red color, which presents an appealing sight in any wine glass. Aromas of juicy cherries, ripe plums, and a fine spiciness define its bouquet. The harmonious balance between fruit and acidity unfolds the flavor impressively on the palate. Notes of dark chocolate and a delicate hint of vanilla round off the flavor profile and provide an elegant finish. Each sip invites you to delve into the multifaceted world of Barbera and enjoy its variety of aromas. Vinification of the Barbera d'Asti Lavignone 1.5l Magnum from Pico Maccario The grapes for the Barbera d'Asti Lavignone 1.5l Magnum come from carefully selected vineyards in the Piedmont region. Here, the Barbera vine enjoys optimal conditions to develop its full aromas. The grapes are hand-harvested and gently arrive at the winemaking process. 1. Cultivation of the grapes: The vineyards are situated in optimal locations that create a fine microclimate. Natural cultivation methods are preferred to preserve the authenticity of the grapes. 2. Harvest: The harvest is done manually to select and protect the best grapes. The grapes are transported in small crates to avoid pressure points. 3. Vinification: After selection, the grapes are destemmed and gently pressed. The fermentation takes place in stainless steel tanks, highlighting the fresh fruit aromas. 4. Aging: The wine matures for several months in French barriques, adding additional complexity to the wine. A subsequent bottle aging ensures the harmonization of the aromas. The vinification of the Barbera d'Asti Lavignone 1.5l Magnum reflects the great care and expertise of the producer, resulting in a wine of the highest quality. Food Recommendations for the Barbera d'Asti Lavignone 1.5l Magnum from Pico Maccario The Barbera d'Asti Lavignone 1.5l Magnum pairs excellently with a variety of dishes. Its vibrant acidity and deep fruit aromas make it the ideal companion for: Cooked beef dishes enriched with aromatic sauces. Pasta with robust tomato sauces or rustic ragouts. Grilled lamb seasoned with herbs and garlic. Mature cheese varieties such as Manchego or Parmigiano-Reggiano. A delicious recipe that perfectly complements the wine's aromas is a braised beef roast with rosemary and garlic. Served with hearty mashed potatoes and seasonal vegetables, it creates a harmonious combination that will delight any gourmet. Enjoy this charismatic wine with friends and family, and let its multifaceted aromas enchant you!