
Càla Verdeca Salento IGP - Feudi SalentiniDiscover the Càla Verdeca Salento IGP in its radiant, pale yellow color with golden reflections. This exquisite wine captivates with a fascinating variety of aromas. On the nose, notes of fresh citrus fruits, such as juicy grapefruit and zesty lemon, unfold, paired with a hint of floral nuances. The taste of the Càla Verdeca Salento IGP is lively and refreshing, with a harmonious balance of fruity freshness and a fine mineral note. The well-integrated acids give it a radiant character and remarkable elegance, making every sip a special experience. Vinification of Càla Verdeca Salento IGP by Feudi Salentini The grapes for the Càla Verdeca Salento IGP come from the sun-drenched vineyards of Salento, where the Mediterranean climate provides ideal conditions for viticulture. The Verdeca grapes are hand-picked to select only the best fruits. After harvesting, gentle pressing occurs, followed by controlled fermentation at low temperatures. This method preserves the fresh-fruity aromas and the aromatic diversity of the grapes. After fermentation, the wine matures for a few months in stainless steel containers to emphasize its freshness and fruity character. Food Pairing Recommendations for Càla Verdeca Salento IGP by Feudi Salentini Enjoy the Càla Verdeca Salento IGP with delicious dishes that highlight its aromas. Here are some recommendations: Grilled fish, such as sea bream or sea bass Seafood pasta with fresh tomatoes and basil Light appetizers like zucchini carpaccio with Parmesan shavings Salads with fresh fruit, feta, and nuts Freshly grilled prawns with herbs Lemon and thyme risotto Light poultry dishes with fresh herbs Asian cuisine, e.g. sushi or sashimi The Càla Verdeca Salento IGP adds a refreshing note to every dish and is the perfect companion for sociable evenings with friends or romantic dinners. Let yourself be seduced by this fantastic wine!