
Acino Chianti DOCG - BottegaThe Acino Chianti DOCG impresses with its appealing ruby red color, which already looks inviting in the glass. The aroma unfolds with a wealth of fruity nuances reminiscent of juicy cherries and ripe plums. These fresh fruits are accompanied by fine spice notes that evoke thoughts of cinnamon and black pepper. On the palate, the wine shows elegance with a harmonious interplay of vibrant acidity and a soft, rounded body. A delicate hint of tobacco and dried herbs adds fascinating depth to this Chianti. The finish is smooth and lasting, enticing you for the next sip. Vinification of the Acino Chianti DOCG from Bottega The Acino Chianti DOCG comes from carefully selected vineyards in Tuscany. Here, the vines thrive under ideal climatic conditions that provide the typical Chianti aromas. 1. The grapes are harvested in the early morning hours to preserve their freshness and full aroma. 2. After harvesting, gentle pressing is carried out, followed by temperature-controlled fermentation. 3. The vinification combines traditional methods with modern techniques to extract the best characteristics of the grapes. 4. The wine matures in French oak barrels, which adds additional depth and complexity without overshadowing the fruity aromas. 5. After maturation, a gentle bottling process ensures the quality of the wine is maintained. Food Pairing Recommendations for the Acino Chianti DOCG from Bottega The Acino Chianti DOCG pairs wonderfully with a variety of dishes. 1. It is perfect with traditional Italian pasta with tomato sauce, as the wine's acidity complements the dish beautifully. 2. The Chianti also reveals its full flavor with robust meat dishes, such as beef steak or lamb chops. 3. For vegetarians, a combination with grilled vegetables or mushroom risotto enhances the wine's flavors. 4. Enjoy it with a hearty cheese platter, especially with aged Pecorino or Parmigiano-Reggiano. 5. A fine restaurant dish like wild boar goulash becomes a taste experience with the Acino Chianti DOCG . Ruby red color Fruity aromas of cherries and plums Spice notes of cinnamon and pepper Vibrant acidity Harmonious finish Harvest in the early morning hours Gentle pressing of the grapes Temperature-controlled fermentation Maturation in French oak barrels Careful bottling to maintain quality