Ansari Amarone della Valpolicella DOCG - Tedeschi

Ansari Amarone della Valpolicella DOCG - TedeschiThe Ansari Amarone della Valpolicella DOCG reveals an intense ruby red color that invites you for more. On the nose, it captivates with a complex bouquet of ripe cherries, dark chocolate, and a hint of dried figs. Fine notes of vanilla, tobacco, and a delicate touch of rosemary accompany it. The taste is full-bodied and well-structured, with powerful fruit notes meeting harmoniously embedded tannins. A long-lasting finish rounds off the sensory experience, leaving an impression of warmth and richness. Vinification of the Ansari Amarone della Valpolicella DOCG by Tedeschi The grapes for the Ansari Amarone della Valpolicella DOCG grow in the sun-drenched vineyards of the Valpolicella region. Here, they benefit from a unique microclimate that offers ideal conditions for ripening. The aromas develop optimally on the well-ventilated slopes, which feature diverse soils. 1. Cultivation: The main grape varieties are Corvina, Rondinella, and Molinara. These grapes benefit from careful cultivation. The grape harvest is done manually to select only the best specimens. 2. Harvest: After harvesting, the grapes are spread out on wooden racks to dry. This occurs in traditional Amarone drying chambers, also known as fruttaio. The drying process can take up to three months and intensifies the flavors. 3. Vinification: After the drying process, fermentation takes place in temperature-controlled stainless steel tanks. This step gives the wine its freshness and fruitiness. The maceration is long to optimally extract the pigments and tannins. 4. Aging: The wine subsequently matures in oak barrels for at least 18 months. This period allows the Ansari Amarone della Valpolicella DOCG to further develop its characteristic aromas. The final bottle aging ensures harmony and elegance. Food Pairings for the Ansari Amarone della Valpolicella DOCG by Tedeschi An Ansari Amarone della Valpolicella DOCG is the perfect companion to a variety of delicious dishes. Its full-bodied structure and intense aromas pair particularly well with: 1. Grilled lamb, marinated with herbs 2. Pasta dishes with hearty meat sauces, such as ragù 3. Chocolate desserts that highlight the fruity notes of the wine 4. Aged cheese, such as Parmigiano Reggiano or Pecorino We recommend a recipe for beef tenderloin with a red wine reduction. The flavors of the steak pair perfectly with the wine's full character. Enjoy this special drop in good company and experience a top-tier taste sensation.