
Pauline Grauburgunder Réserve - Karl PfaffmannThe elegant Pauline Pinot Gris Réserve Karl Pfaffmann shines with beautiful copper gold in the glass. When swirling the glass, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this white wine from Karl Pfaffmann reveals aromas of orange blossom, jasmine, lime, acacia and honeysuckle, complemented by dark chocolate, walnut and black tea. This wine delights with its elegantly dry flavor. It was bottled with only 3.8 grams of residual sugar. As you would expect from a wine in the premium and site wine segment, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. Due to its lively fruit acidity, the Pauline Pinot Gris Réserve presents itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with considerable length. Again, hints of white currant and honeysuckle appear. Vinification of the Pauline Pinot Gris Réserve by Karl Pfaffmann This white wine clearly focuses on one grape variety, Pinot Gris. Only the best grapes were harvested for this exceptionally balanced single-varietal wine from Karl Pfaffmann. Pauline Pinot Gris Réserve is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this white wine from Germany are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Fermentation then takes place in large wood at controlled temperatures. After fermentation is complete, the Pauline Pinot Gris Réserve is aged for several months in French oak barrels. Food recommendation for the Karl Pfaffmann Pauline Pinot Gris Réserve This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, leek tortilla or leek soup.